Vegetarian Asian Tofu Fajitas
Here’s a vegetarian recipe for Asian Tofu Fajitas.
Video timestamp is available for easy to follow the directions on how to make the Asian Tofu Fajitas at your home.
Ingredients You Need:
• 00:05
• 6-8 flour or corn tortillas
• 1/4 cup Bragg Liquid Aminos (or low-sodium soy sauce)
• 1/4 cup water
• 1/2 tsp. maple syrup
• 1 Tbsp nutritional yeast flakes (optional)
• 1/4 tsp. cayenne pepper
• 1 Tbsp. extra virgin olive oil
• 1 (16 oz.) package extra firm tofu
• 3 cloves garlic, minced
• 1 onion, julienned
• 2 bell peppers, julienned
Directions
• 00:15 . . . To make the sauce, pour Bragg’s Liquid Aminos into bowl
• 00:22 . . . add water
• 00:26 . . . add maple syrup
• 00:30 . . . add nutritional yeast
• 00:34 . . . add cayenne
• 00:38 . . . add oil
• 00:42 . . . mix ingredients together
• 00:45 . . . heat olive oil
• 00:47 . . . add sliced tofu
• 00:55 . . . cook tofu on all sides until brown
• 01:00 . . . heat olive oil
• 01:03 . . . add slice onions
• 01:08 . . . add bell peppers
• 01:12 . . . add minced garlic
• 01:14 . . . saute
• 01:17 . . . add cooked tofu to the veggies
• 01:24 . . . pour in the sauce mixture
• 01:31 . . . simmer for 5 minutes
• 01:37 . . . serve in warm tortillas
Source: AdventistReview.tv
